Monday, August 17, 2009

Pillow Dogs

This recipe speaks for itself . I prefer to use the all beef wieners when it's possible. They are great for parties or sleepovers.

1 can refrigerated Grand Biscuits
1 pkg. lil wieners
1 pkg. shredded Cheddar Cheese
Squeeze Mustard

Brown wieners slightly. Line a large baking sheet with parchment paper. Divide each biscuit into 6 wedges. Preheat your oven to 350 degrees. Flatten and shape each piece into a small rectangle shape to make as many pillows as there are wieners. Dip and press each one into the cheddar cheese. Next take your finger and press down through the middle and push a wiener on top of the cheese in the indent. Bake theses until they are browned about 15 to 20 minutes. Watch them closely so they do not get over baked. Repeat with the remaining pillow dogs.
These will puff up when they bake to look like the wiener is cradled in a pillow.
Next take the mustard and do a squiggle design down the wiener and serve.
Makes Approximately 48

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