Sunday, August 16, 2009

B B Q Meatballs

When you have ground beef and are in a hurry for a quick dinner these meatballs make a delicious meal. It's definitely one of our favorites. I like to serve them with some buttered garlic noodles and a vegetable. A little dab of the sauce on the noodles is wonderful too. I would however advise you to double this recipe if you have a larger family.
Combine and mix well;
1 lb. leaner Ground Beef
1 Lg. egg
1 Cup cracker crumbs
1 tsp. salt
1 Tbsp. chopped onion
1 tsp. ketchup
1 tsp. B. Sugar
dash pepper
pinch of nutmeg
Shape into mini meatballs and brown them on all sides over low heat in a covered frying pan .
6 Tbls. Brown sugar
3/4 cup ketchup
pinch of nutmeg
2 tsp. Dry Mustard
1 cup water
Pour this sauce over meatballs and simmer on low heat stirring occasionally about 15-20 minutes till the sauce has thickened and glazes the meatballs. Hope you like them.

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