This is such a delicious easy cake if you like coconut .
It reminds me of the one my Grandmother made.
You will need to prepare it ahead of time and cover
it and chill it overnight or at least 7 to 8 hours.
Grease a 13 by 9 cake pan and set aside.
Preheat oven to 350 degrees
Blend with a mixer until smooth;
1 +1/3 water
3 large eggs
1 cup sour cream
1 tsp. vanilla
1 standard dry white cake mix(non pudding)
1 cup white flour
1 cup sugar
a pinch of salt
Beat until smooth and creamy about 3 mins.
Pour into 13 by 9 pan and bake 35 to 45 mins. until
a toothpick comes out clean in the center of cake.
Next beat 2 cups heavy cream until it's creamy and
stiff peaks form..
Spread it thickly on top of the cake.
Press 1 small bag of coconut into and on top of the
whipped cream in a thick layer pushing it down in.
That helps the whipped cream become sweet and
also to moisten the coconut.
Cover and chill overnight .