1 loaf of Italian Bread (if you can't make a crusty outside, fluffy inside loaf of Italian at home then please use store bought as a heavy bread will not work well for this.)
6 slices of hot ham/capicola
8 slices of salami
5 slices of provolone
3/4 cup of shredded mozzarella
1/4 cup pasta/pizza sauce
1 clove crushed garlic
banana pepper rings
dried oregano and basil
Slice the loaf of bread in half horizontally as if to make one big sandwich. Place halves on cookie sheet open face up. Brush the open faces with olive oil and crushed garlic. Put in the oven on 375* for 5-7 minutes or until the top starts to get a little firm as if you're making garlic bread. Remove from oven.
Carefully layer the cheese, meat and peppers on the bottom half. Sprinkle with grated parmesan and dried seasonings and drizzle with olive oil. Take the top half and spread it with the pizza sauce. Place the top half on the bottom half and smush it down some so it flattens. Wrap the whole thing carefully but tightly in foil so it stays slightly flattened. Put back in the oven for another 10 minutes.
Carefully unwrap it and slice it like a loaf of bread, about 1 1/2- 2 inches thick slices. Each slice should look like a mini sandwich with a top and bottom piece and fillings.
When we eat this at the restaurant I like to dip it in my leftover ranch dressing but of course I wouldn't advice doing that at home because.. well because I'm a much healthier eater than that. Seriously. Hey what are you laughing at?
This recipe can also be made with black olives, roasted red peppers, feta cheese, etc. I've tried it in various ways but this seems to be everyone's favorite.