1 8oz cream cheese, softened
1 bag of confectionary sugar
1 tspn peppermint oil (NOT extract)
Dark Chocolate chips or discs
Mix cream cheese, powdered sugar and peppermint oil until well blended, it will look a little crumbly like a pie crust dough. Roll into small balls and flatten out. Refrigerate for 10-15 minutes.
In a double boiler or the microwave melt the chocolate. Dip each patty in chocolate and then transfer to wax paper. Let cool and then refrigerate.