Tuesday, March 9, 2010

Pumpkin Squares

Here is a recipe for cream cheese frosted pumpkin bars. These are cake-like moist bars perfect for snack time or gatherings. Keep them covered in the refrigerator until ready to serve.

2 cups sugar
2 tsp. cinnamon
1 tsp. soda
1 tsp. salt
2 cups flour

4 eggs
1 cup canola oil
1 15 oz can pumpkin(approx. 2 cups)
1 tsp vanilla

Beat until smooth and pour into a large jelly roll pan.
Bake 20 to 25 minutes at 350 degrees and cool.

Beat with mixer until creamy;

1 softened Philadelphia cream cheese
3/4 cups confectionery sugar
2 tsp. vanilla
1/2 stick softened butter

Frost bars and place in the refrigerator to set frosting.
Keep leftovers in the refrigerator in covered container. Makes 15 generous servings or can be cut smaller for a party.


Cathryn said...

Mmmmmmm! I love pumpkin!!

tosin said...

A family favorite. These never last long around here!! :)