Tuesday, March 9, 2010
2 cups sugar
2 tsp. cinnamon
1 tsp. soda
1 tsp. salt
2 cups flour
1 cup canola oil
1 15 oz can pumpkin(approx. 2 cups)
1 tsp vanilla
Beat until smooth and pour into a large jelly roll pan.
Bake 20 to 25 minutes at 350 degrees and cool.
Beat with mixer until creamy;
1 softened Philadelphia cream cheese
3/4 cups confectionery sugar
2 tsp. vanilla
1/2 stick softened butter
Frost bars and place in the refrigerator to set frosting.
Keep leftovers in the refrigerator in covered container. Makes 15 generous servings or can be cut smaller for a party.