Friday, March 12, 2010

Marinated Vegetables

Combine these healthy vegetables in a clear glass bowl
for a pretty presentation.

1/2 head cauliflower, cut up
2 sliced carrots
2 sliced stalks celery
1 sliced green pepper
1 4oz. jar drained stuffed green olives
3/4 cup red wine vinegar
1/2 cup olive oil
2 Tbls. sugar
1 tsp. salt
1/2 tsp dried oregano
1/4 tsp pepper
1/4 cup water

Combine everything in a large pan and bring

it to a boil stirring occasionally.

Reduce heat and simmer 5 minutes.

Cool and refrigerate for 24 hours.

Drain before serving.

Makes 3 cups.

1 comment:

Sherry said...

I've definitely got to try this as soon as I get back from vacation. This is unlike any recipe I've ever seen for vegetables.