I found this recipe in a magazine many years ago and it's a simple way to use up any
leftover turkey you might have in the freezer after the holiday.I like to serve it with
baked potato. Or you can buy a thick slice of good turkey from the deli.
Preheat your oven to 350.
Cook 1 10 oz pkg of broccoli spears until almost tender and drain.
Arrange in a 10 x 6 casserole dish.
Sprinkle 3/4 of a lb cooked turkey over the broccoli.
Mix in a small pan over low heat;
1/4 lb of Velveeta cheese,cut in cubes
1/4 cup miracle whip or mayonaise
1/4 cup milk
salt & pepper
Pour the cheese sauce over it all and bake for 20 to 25 minutes and serve.