Beef Stroganoff and Noodles in a Jiffy

For years I assumed that I could never like  Beef  Stroganoff   because it just tasted too

much like sour cream and over powered the beef flavor . Then one day I needed to

do something fast with some leftover beef roast  for dinner . I had a couple jars of the

real dark homestylebeef gravy and a jar of sliced mushrooms in my cupboard and I

figured I'd do something over noodles since they cook so quick.

This came together  in a flash and I like it so well we have it often. Use whatever cooked

beef you have but leave it chunky.  Sometimes I even make mini meatballs and

brown them .Then  I add 1/2 cup water and the gravy,cover

and simmer them till they are cooked through.I add

sour cream  at the last minute and toss with hearty shaped pasta. 

Place a large pan of water over to boil  for your noodles and gather all the ingredients.

 Heat in a medium pan;

2 jars of Homestyle beef gravy (Heinz is what I use)

1 small jar sliced mushrooms,drained 

1 -2 cups chopped chunks of cooked beef 

1 tsp worchestshire  sauce

1/2 tsp. salt

1 tsp pepper

1/2 tsp garlic powder

Stir in last;

1/4 cup sour cream

Cook 1 lb of thick noodles according to the pkg. Drain and toss the gravy and

 meat in with the noodles and serve.