Who wouldn't love a a rich, creamy, Chocolate Cheesecake bar to go along
with a steaming cup of coffee now that the busy holiday season is here?
Throw these together for all your holiday parties and your chocoholic
friends and family will adore you forever.
Preheat your oven to 350 degrees .
Prepare this crust in small bowl and press in the bottom of a 9 x 13 deep baking pan;
2 cup graham cracker crumbs
1/2 cup brown sugar(packed)
2/3 cup melted butter
Bake for 10 mins at 350 degrees
Next in a large mixing bowl beat well ;
2 (8oz) original cream cheese bars , set out to soften
1 cup sugar
Add in one at a time and beat again;
6 Tbs Hersheys Cocoa
1 tsp. pure vanilla
Beat again and pour over the crust. Bake at 350 for 30 to 35 mins.
Cool to room temperature .
Cream together with mixer;
2 ( 8 oz) softened cream cheese bars
2 Tbs. soft butter
2 cups confectionery sugar
1 tsp vanilla
Beat until really smooth. Spread over cooled chocolate
layer and refrigerate for at least 3 hours until set. Cut into
small squares or serve party size bites on a decorative tray.