Sunday, February 13, 2011

Cheddar Stuffed BBQ Meatloaf

Hello everyone! A while ago we made an awesome cheese filled meatloaf and had a pic ready to post along with the recipe but things got really hectic around here so we never got around to it. Well we made it again so I decided today was the day to get back in the swing of things so without further delay.... lol

Heat oven to 350 degrees.

Blend together well in bowl with your hands:
2 lbs. lean ground beef
1 med. minced onion
2 eggs
1/2 cup oatmeal
1 cup bread crumbs
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1/2 cup catsup
1/4 cup milk
1/2 tsp Italian seasonings
1/2 tsp pepper
1/2 tsp salt
1/2 tsp. dry mustard

Divide meat mixture in half and pat one half into a 9 by 13 in pan.

Sprinkle shredded cheddar cheese generously over the top of the meat in pan.

Carefully pat the other half of meat over the cheese pressing the edges down into other meat to help seal the cheese center.

Bake about 40 mins in 350 oven while you prepare the sauce for the top.

Mix well:
1 cup catsup
1/2 cup brown sugar
pinch of nutmeg
1/4 tsp garlic powder

Remove from the oven and spread the sauce over the top of the meatloaf and bake another twenty mins. Let set for 5 mins before serving.

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