This is a great recipe for those yummy fried apples you get at the great homestyle restaurant with the rockers on the porch :) . Yes I know even Paula might be shocked at the butter content but portions are supposed to be served sparingly along side a meat dish such as pork chops :)
6 firm peeled thick sliced apples
1 cup sugar
1 cup real butter (this is important!!!)
Melt 1 cup butter in a large fry pan. Add apples and cook stirring for about 10 mins. Stir in the sugar and cook till apples become transparent but not mushy and hold their shape.