Sunday, May 2, 2010

Shrimp Scampi

Here is my quick scampi recipe I make to serve over buttered brown rice or with a baked potato.

1 stick butter
2 to 3 lb.s shelled shrimp, de-veined
1 to 2 tsp. minced garlic
1 Tbs. Cooking wine or regular wine
1/4 cup parmesan cheese

Heat and stir shrimp in large fry pan
over medium heat a couple
remove the liquid.
Add butter , garlic and wine
and cook on high a couple more mins. Just
before serving sprinkle parmesan cheese
over top and serve shrimp over buttered rice.

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