Sunday, May 16, 2010

Ramen Noodle Salad

A few years ago one of our relatives (thanks Beth) brought this to the family reunion and I thought it was so different and I requested the recipe. Since then I have tweaked it a little and make it frequently. Feel free to add some shredded carrot or whatever you want to suit your taste. If your watching your salt intake start with a tsp or so and add more at the table if you need it.

1+ 1/2 cup.s thinly sliced cabbage
1 bunch chopped green onions
2 cooked, diced,and chilled chicken breasts
1 pkg. chicken ramen noodles,broken,cooked and drained
1/2 cup canola oil
3 Tbls. cider vinegar
1/2 cup diced green pepper
1 Tbs. sugar
2 tsp. salt
2 tsp. pepper
2 tsp. garlic powder
1 tsp paprika
1 seasoning packet from noodles

Combine seasonings in bowl. Add oil and vinegar and seasoning packet and blend well. Mix with noodles and vegetables and chill 2 to 3 hours or overnight.

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