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Our oldest grandson always requested my taco salad for parties growing up so I thought maybe I would post how I make my version. I have never liked a taco salad with cold shredded cheese in it so I don't use it. And I like to have mine with ranch made from the Hidden Valley package because it's so much better than bottled. But from there the choice is yours on what you prefer to put on. Make only what you know will get eaten right away though because the chips will get soggy. You can cut this recipe in half for a meal and make two large individual salads bowls if you desire to. And I'm thinking taco salad about covers all your basic food groups. lol It's yummy !!!!!
What you will need:
1 + 1/2 lbs. lean ground beef
2 pkg.s taco seasoning mix
1+ 1/2 cups water
1/2 head shredded lettuce
2 tomatoes , chopped
1 diced onion
2 small cans sliced black olives
taco sauce , or salsa
jalapeno peppers ( if desired )
1 large jar of Cheez Whiz (processed cheese)
1/2 cup milk
avocado chunks (if desired)
Brown the ground beef and add water and taco mixes. Cook stirring occasionally
about 10 minutes.
Melt the cheese and milk together in microwave or small pan.
Just before serving assemble the salad.
Spread some chips out on the bottom of a large platter .
Top the chips with the warm taco meat.
Drizzle a large spoon of the melted cheese over the meat and chips.
Sprinkle the onions on top and cover with shredded lettuce .
Spread tomatoes over top of the lettuce.
Sprinkle the black olives on.
Pour the melted warm cheese all over the top of the salad.
Serve with the remaining ingredients.