Saturday, October 17, 2009

Creamy Hashbrown Potatoes

This recipe is for you Becca as promised !!!! I must give credit where credit is due so thanks go out to my niece Lisa H. for passing this one on a few years ago. She has the same appreciation for recipe sharing that I do so I know she won't mind a bit. This makes a nice dish to pass at parties.

Creamy Hash Brown Potatoes

1 2lb. package frozen hash browns
2 cups cubed American cheese (Velveeta )
2 cups sour cream
1 can cream of celery soup
1 can cream of chicken soup
1/2 lb crumbled bacon
1 lg. chopped onion
salt and pepper

Place the potatoes in 5 Qt. crock pot Combine the rest of the ingredients in a bowl and pour over and mix well. Cook on low 4 to 5 hours.

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