1 c. flour
1/2 t. salt
1 1/4 c. milk
1 T. melted butter
Whisk the dry ingredients together in one bowl. Whisk the wet ingredients together in a second bowl. Then fold the wet ingredients into the dry ingredients, stirring very lightly until mostly blended. Pour into a well greased muffin or popover tin, (Make sure that the cups are greased all the way to the top edge.) Filling the cups about 2/3 full.
Bake for 15 minutes at 450*, then 20 minutes at 350*. Serve at once with butter, jam, honey, etc.
OR, you could slice them open and fill the inside with Chicken salad.