I found a similar recipe for coffee cake from
Taste of Home and changed it up a
bit and was so happy with the results.
This is not your typical dry coffee cake.
The first time I took it to church
people were surprised at how moist it was.
It's the lightest crumbly coffee
cake I have ever made and I think you
will really enjoy this.
Preheat oven to 350 degrees.
Butter 9 x 13 inch pan.
Cream till fluffy;
1/2 cup soft butter
1 cup sugar
2 lg. eggs
1 tsp .vanilla
2 cups flour
2 + 3/4 tsp.s baking powder
1 tsp baking soda
Next add dry ingredients to
butter mixture alternately with
1 cup sour cream and beat.
Stir in 1+3/4 cups chopped Macintosh apples
Prepare topping by blending;
1 cup brown sugar
1 tsp. cinnamon
2 Tbls. cold butter
1/2 cup pecans
Crumble topping evenly over the batter
and bake for 35 to 45 minutes
until toothpick comes out clean.