Wednesday, January 6, 2010

Apple Coffee Cake

I found a similar recipe for coffee cake from
Taste of Home and changed it up a
bit and was so happy with the results.
This is not your typical dry coffee cake.
The first time I took it to church
people were surprised at how moist it was.
It's the lightest crumbly coffee
cake I have ever made and I think you
will really enjoy this.

Preheat oven to 350 degrees.
Butter 9 x 13 inch pan.

Cream till fluffy;
1/2 cup soft butter
1 cup sugar

2 lg. eggs
1 tsp .vanilla

Combine :
2 cups flour
2 + 3/4 tsp.s baking powder
1 tsp baking soda

Next add dry ingredients to
butter mixture alternately with
1 cup sour cream and beat.

Stir in 1+3/4 cups chopped Macintosh apples

Prepare topping by blending;
1 cup brown sugar
1 tsp. cinnamon
2 Tbls. cold butter
1/2 cup pecans

Crumble topping evenly over the batter
and bake for 35 to 45 minutes
until toothpick comes out clean.

Serves 12.

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