I can't believe I'm posting this recipe. It's just that awesome. It's like giving every woman in blogworld the key to my husband's heart. I'm not exaggerating. Be appreciative ladies, because I wouldn't share this recipe with just anyone. Wait. I guess that's exactly what I'm about to do...
Spinach & Artichoke Dip
1 8oz block of Cream Cheese, softened
1/2 c. mayo
1 can of artichoke hearts, drained and chopped
1/2 c. grated Parmesan cheese
1/2 tspn garlic salt
1 c. chopped fresh spinach
Stir together all ingredients until thoroughly mixed. Spread the mixture in a pie plate. Sprinkle additional Parmesan cheese on top. Bake at 375* 20-25 minutes or until golden. Eat with tortilla chips.
Try not to eat the whole dip yourself. Seriously. It's that good.
2 comments:
How can something so easy taste so wonderful? Yum ! I know you prefer yours as is because your not an onion fan but I love mine with chopped green onion and tomatoes sprinkled on top. And I use all kinds of crispy breads and chips for dipping.
Thank you for posting this! Can't wait to try it out :)
Post a Comment