Thursday, November 12, 2009

Spinach & Artichoke Dip

I can't believe I'm posting this recipe. It's just that awesome. It's like giving every woman in blogworld the key to my husband's heart. I'm not exaggerating. Be appreciative ladies, because I wouldn't share this recipe with just anyone. Wait. I guess that's exactly what I'm about to do...

Spinach & Artichoke Dip

1 8oz block of Cream Cheese, softened
1/2 c. mayo
1 can of artichoke hearts, drained and chopped
1/2 c. grated Parmesan cheese
1/2 tspn garlic salt
1 c. chopped fresh spinach

Stir together all ingredients until thoroughly mixed. Spread the mixture in a pie plate. Sprinkle additional Parmesan cheese on top. Bake at 375* 20-25 minutes or until golden. Eat with tortilla chips.

Try not to eat the whole dip yourself. Seriously. It's that good.


Karen said...

How can something so easy taste so wonderful? Yum ! I know you prefer yours as is because your not an onion fan but I love mine with chopped green onion and tomatoes sprinkled on top. And I use all kinds of crispy breads and chips for dipping.

Christine said...

Thank you for posting this! Can't wait to try it out :)