I'm not sure where this recipe hails from but it's the best peach cobbler I have ever made. Until I found this one I was not a big fan of peach cobbler. It's true comfort food. The butter gives this a slightly crispy edge and great flavor. Follow the directions exactly like it says. It's great served warm with fresh whipped cream or vanilla ice cream.
1/2 cup salted butter
1 16 oz. can sliced peaches in syrup(not lite)
1 cup flour
1 cup milk
1 cup sugar
1/8 tsp salt
2 tsps. b.powder
1/4 cup sugar to sprinkle on top
Set oven to 400 degrees. Heat the can of peaches and syrup to a boil in a small pan. Turn off heat. Melt the butter in a 2 qt. baking dish in the oven while you mix the batter. In a medium size bowl mix the sugar, salt, b. powder, and flour together. Stir in the milk and pour this batter into the butter in the baking dish and gently spread this without stirring. Pour the hot peaches and syrup evenly over the batter and do not stir. Sprinkle 1/4 cup sugar over this. Bake cobbler for 20 to 30 minutes. Cool 15 minutes and serve.
No comments:
Post a Comment