Tuesday, January 8, 2013


 Mexican food is so yummy and here is my version of cheesy baked enchilada's.

2 lbs lean g. beef
1 packet taco seasoning mix

2 small( 8oz) can's mild green chili enchilada sauce
1 cup shredded cheddar cheese
2 cups sliced black olives
2 small cans mild white Queso cheese sauce
I package large size package tortilla wraps

optional toppings;
sour cream
green onions
Sliced jalepenos
diced tomatoes
shredded lettuce

Prepare beef according to taco seasoning packet.
Add 1 cup sliced olives,and cheddar cheese.

Pour one can green chili sauce in a pie plate.
Wet each tortilla with that and spoon some meat
down the middle of each.
Roll them up tucking sides in like burritos.
Place seam side down in large baking dish.

Blend remaining can of green sauce and 2
cans of white queso sauce and cover rolled tortillas.
Sprinkle the olives over top
and bake them for about 45 mins.

Add toppings of your choice at the table.

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