Friday, May 20, 2011
Dirt Road Sopapilla Cheesecake
2 cans crescent rolls
2 (8 oz) cream cheese, softened - not low fat - go for the good stuff!
2 C sugar (divided)
2 tsp vanilla
1/2 C butter
*Roll one can crescent dough into bottom of greased 9x13 baking pan.
*Stretch dough and pinch seams together to form crust.
*Blend together cream cheese, 1 C sugar and 1 tsp vanilla
*Spread over dough - not too close to edge
* Stretch second can of crescent rolls over cream cheese layer to form top crust
*Melt butter and 1 C sugar and 1 tsp vanilla and pour over crust
*Sprinkle with cinnamon
*Bake at 350 degrees for 30 minutes