Friday, May 20, 2011

Dirt Road Sopapilla Cheesecake

Sopapilla Cheesecake

2 cans crescent rolls

2 (8 oz) cream cheese, softened - not low fat - go for the good stuff!

2 C sugar (divided)

2 tsp vanilla

1/2 C butter

ground cinnamon

*Roll one can crescent dough into bottom of greased 9x13 baking pan.

*Stretch dough and pinch seams together to form crust.

*Blend together cream cheese, 1 C sugar and 1 tsp vanilla

*Spread over dough - not too close to edge

* Stretch second can of crescent rolls over cream cheese layer to form top crust

*Melt butter and 1 C sugar and 1 tsp vanilla and pour over crust

*Sprinkle with cinnamon

*Bake at 350 degrees for 30 minutes

No comments: