Saturday, October 16, 2010

Halloween Hayride Cheesey Noodle Soup

Since it's that time of year again when the nights turn cool and crisp I thought of this soup. I love Fall with nature's warm array of colors and harvests more than any other season. My memory always takes me back to when our children were young and we would have huge parties and need a cup of something hearty when we would come in from a cold hayride. This was always a crowd pleaser. Enjoy !

3 cups water
3 pkt.s chicken flavored seasoning broth
1 med. minced onion
1 bunch chopped broccoli with trimmed down stem
1 cup noodles
1+1/2 cups cubed Velveeta cheese
2 Tbs. butter
2 Tbs. milk

Bring water and broth
to a boil. Add broccoli,onions,and
noodles and cook till tender.
Stir in cheese, butter, and milk and heat through.
Soup should be of a thinner consistency so add
another Tbs. of milk if it becomes thick.
Serve with your favorite topping s if desired such
as oyster crackers,slivered almond, real bacon, or chopped ham .


Trina said...

Mmmm - Karen, love the new blog template, and the recipe has my mouth watering!

Traci said...

I remember this soup! The velveeta gives it a different texture than your typical cheddar soup... maybe smoother? It's definitely good!

Karen said...

Thanks Trina <3