Tuesday, June 1, 2010

Grilled Zucchini and Potato slices

If you need an idea for side dishes to cook along with your meat
on the grill this summer try this simple idea which taste great.

Stand 2 small zucchini up on end
and slice them lenthwise to make long slices
Do the same with 2 baking potatoes slicing thin.

Place them in a long container and drizzle with oil.
Sprinkle with garlic powder, salt and pepper and
turn to lightly coat each side.

Grill potatoes on one side and turn.
Close grill but watch them carefully.
Add zucchini and grill until lightly brown and tender.
These cook rather quickly.
Serve with parmesan cheese or sour cream.
I have also done them with Cajun seasonings as well.


Sherry said...

I definitely have to try this one. I grill a lot in the summer and enjoy trying new recipes. THANKS!!!

Trina said...

This sounds yummy - I'm always looking for good 'grill sides'!